While I enjoy cooking, the weeknight rush is a challenge for me. Here is a quick meal that is among my kids’ favorites. In fact, even my daughter who wants to become a vegetarian will eat this dish. Special thanks to “The Godfather” for sharing!
Baked Chicken in Cranberry Sauce
1-2 lbs. chicken (legs, breasts, thighs, boneless or bone-in, pretty much whatever is in the freezer)
1-8 oz bottle Catalina salad dressing
1 can whole cranberry sauce
1 envelope dry onion soup mix
Preheat oven to 350 degrees
Mix together cranberry sauce, dressing and onion soup mix
Cover 9×13 pan with some of the mix
Lay chicken pieces in pan and cover with remaining mixture
Bake at 350 degrees for 60 min (less if boneless and cooking times based on thawed chicken)
I usually serve this with a salad and either baked sweet potatoes or rice.
Sounds good, I’ll have to try.