In honor of Scotland’s greatest poet, Robert Burns, we held our first Burns’ Supper. We sampled Cullen Skink and Crock Pot Faux Haggis (and a few enjoyed a dram).
Special thanks to the guys at Fish Lads for locating smoked haddock!
Maggie was born and raised in Michigan, graduating from Hillsdale College and attending graduate school at GVSU. She works as an educator in west Michigan and is the author of the children’s book, “Sara Dippity.” Maggie also enjoys performing Irish, Scottish, and Americana folk music, attending book clubs, and running a small farm with her husband, Chad.
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Cairn Hill Farms, LLC 