Got Naan?

Maggie Murphy

Have you ever walked down the bread aisle and viewed the unique collection of flatbreads? Have you ever tried naan bread?

While this traditional flatbread compares to the size of a small pizza, some stores also carry toaster size, ideal for topping with peanut butter and jelly or a unique dinner roll with a bit of butter, garlic powder and Parmesan. 

  

We also make custom pizzas using naan, perfect for that picky eater in the house. Only taking 8-10 minutes at 425 degrees, the bread offers a unique combination of crunch around the edges and chewy consistency in the middle. We even found garlic naan bread at a local store, adding some extra flavor. 

  

Future meal ideas: Naan grilled cheese or serve as an appetizer with spinach dip or olive oil and herbs. Any recipe ideas? Please share!

Thanks for reading!

Published by Maggie Murphy

Maggie was born and raised in Michigan, graduating from Hillsdale College and attending graduate school at GVSU. She works as an educator in west Michigan and is the author of the children’s book, “Sara Dippity.” Maggie also enjoys performing Irish, Scottish, and Americana folk music, attending book clubs, and running a small farm with her husband, Chad.

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